Bottom-ish Brunch

Bottomless food and Bottomish mimosas have a limit of 1.5 hours per table

$41.99 per person, ages 7-13 $15.95
All guests at the table must participate

Includes Bottom-Ish Mimosas
$5 per Pitcher after first hour

Patatas Bravas 8
smoked tomato sauce, pepper aioli
Pan con Tomate 8
tomato, sea salt
French Toast 11
vanilla beans, cinnamon, nutmeg, allspice, fresh berries
Albondigas 10
beef meatballs, pomodoro sauce, idiazabal cheese
Steak con Hueve 13
sweet peppers, roasted veggies, sunny side egg, chimichurri
Spanish Tortilla 8
potato, egg, onion, truffle salt, arugula cream
Fresh Fruit 5
Turkey Sausages 6
Side Bacon 5

Chorizo Hash 9
crispy potatoes, chorizo, shishito peppers, sunny side egg, pepper aioli
Migas 9
chorizo, lamb, greens, sunny side egg, padron pepper aioli
Fruitarian 9
banana, grapes, pineapples, mango, strawberries, yogurt
Spanish Grilled Cheese 10
serrano ham, mahon, truffle palm honey
Chicken & Waffle 12
belgian waffle, fried chicken breast, honey chipotle gravy
Pork Omelette 12
pork belly, serrano ham, sweet peppers, manchego cheese, avocado crema

Waffle 8
mixed fruits

Avocado Toast 9
French baguette, avocado spread, tomato concasse, poached egg
Western Omelette 12
sweet peppers, red onions, serrano ham, cheddar jack cheese
Egg White Omelette 10
wild mushrooms, baby spinach, tomatoes
Spanish Omelette 10
chorizo, sweet peppers, tomatoes, machego cheese, ranchero sauce
Serrano Benedict 9
serrano ham, spinach, poached egg, hollandaise
Smoked Salmon Benedict 9
olive tapenade, poached egg, hollandaise
Crab Benedict 12
Maryland crab, poached egg, focaccia bread, hollandaise sauce

Scrambled Eggs 5

A La Carte

Breakfast Burger 18
ground beef, cheddar, eggs, bacon, LTO
Breakfast Sandwich 18
ham, bacon, cheddar, two eggs, texas toast
Arugula Salad 12
heirloom tomatoes, crispy crouton, got cheese, lemon vinaigrette

Steak & Eggs 27
12oz NY Strip Steak, two eggs, spanish hash, salso verde
Smoked Salmon Salad 17
arugula, cucumber, capers, avocado, spring onions, goat cheese, lemon vinaigrette
Breakfast Paella 25/42.95
calaparra rice, tomatoes, spinach, sofrito, andouille sausage, smoked bacon, sunny side up eggs

Brunch Cocktails

Bloody Mary 12
Ketel One with a hint of spicy
Peach Bellini 9
Peach schnapps, Cava brut, OJ

Irish Coffee 12
Jameson, coffee, Kahlua
Aperol Spritz 11
Aperol, Cava brut, soda

Espresso Martini 14
Vodka, Frangelico, milk, espresso

Pamplona 75   12
Ketel One Grapefruit & Rose, citrus, sugar, topped with Brut Rose

Hot Drinks

Boozy Hot Chocolate 13
choice of Bulliet or Captain Morgan
Swiss Miss hot cocoa, Bailey’s Salted Caramel, pinch of nutmeg
add espresso shot +3

Sangria

Sparkling Rose Rose cava, Smirnoff vodka, grapefruit, citrus
Seasonal
Ask your server
Blanco
White wine, Rumhaven, mango, menthol, citrus
Roja
Red wine, Applejack brandy, pomegranate, bitters, citrus
Rose
Rose wine, Smirnoff vodka, strawberry, peach, citrus

5 per glass / 20 per pitcher

Drafts

Vienna Lager 7
Modelo 7
Pacifico 6
Lagunitas IPA 8
Miller Light 5
Solace Partly Cloudy IPA 8
Blue Moon 7
Tank Seven Farmhouse Ale Saison 8
Guinness 8
Sierra Nevada Little Hazy IPA 8

Bottles

Stella Artois 8
Corona 7
Heineken 7
Bud Light 6
Coors Light 6
Miler Light 6

Truly Hard Seltzer 7
Wild Berry or Watermelon Kiwi
White Claw 8
Black Cherry or Mango

*Items may be served raw or undercooked. Pamplona is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.
Parties of 5 or more are subject to an automatic gratuity
For your safety and the experiences of fellow guests, Pamplona and its staff reserve the right to cut off alcohol service if over-intoxication may occur