Small Plates

Chickpea Dip 9
chickpea puree, paprika, olive oil, focaccia bread
Escalavida 10
roasted eggplant, red pepper, onion, herbs, olive oil, focaccia bread
Brussel Sprouts 8
crispy brussel sprouts, lemon aioli
Pan con Tomate 7
grated tomato, olive oil, garlic
Blistered Shishito Peppers 6
smoked sea salt, fresh lime
Patatas Bravas 8
crispy potatoes, pomodoro sauce, pepper aioli
Spanish Tortilla 8
potato, egg, onion, arugula cream
Roasted Cauliflower 10
zaatar spice, harissa aioli

Grilled Cheese 9
mahon, serrano ham, truffle honey
Arugula Salad 12
blood oranges, shaved fennel, marcona almonds, goat cheese, white balsamic vinaigrette
Baby Kale Salad 13
butternut squash, granny smith apples, walnuts, goat cheese, figs, and cranberry vinaigrette
Smoked Pork Belly 14
lima bean ragout, spanish chorizo, sweet peppers, fava beans, blackberry red wine sauce
Truffle Mac n Cheese 9
cheddar jack, infused with truffle oil
Octopus 15
Grilled octopus, kabocha squash puree, aurugula salad, lemon aioli

Rice Croquetas 8
manchego, mushroom, padron aioli
Cheese Croquetas 8
manchego, dulce smoked paprika
Chicken Croquetas 8
chicken, bechamel, padron aioli
PEI – Mussels 13
choice of chorizo sauce or white wine and garlic sauce
Crispy Calamari
lightly breaded calamari, harissa aioli, basque peppers
Gambas al Ajillo 13
shrimp, garlic, white wine butter sauce
Albondigas 9
beef meatballs, pomodoro sauce, idiazabal cheese

TASTE OF SPAIN

$37.95 unlimited small plates
Add $10 per guest for paella addition. Entire Party must participate. 1.5 hour maximum seating

Large Plates

Steak Frites 24
NY strip steak, shoestring fries, arugula salad, chimichurri
Lamb Surf & Turf 27
grilled lamb chops, shrimp, purple mashed potatoes, baby carrots, rosemary wine sauce
Wild Mushroom Pasta 19
penne pasta, asparagus, spinach, wild mushrooms, light cream
add chicken $5

Pan Roasted Salmon 23
green pea & fennel puree, roasted marble potatoes, butter cream clam sauce
Tomahawk Steak 82
35oz grilled steak, truffle butter, seasonal vegetables, marbled potatoes
Pamplona Burger 16
delmonico blend, lettuce, cheddar, tomato, pickles, grilled onions, brioche bun, signature sauce
add applewood bacon $2

Pan Seared Scallops 22
roasted cauliflower puree, wilted spinach, brown butter, passion fruit
Braised Short Rib 25
dry-aged short rib, roasted marble potatoes, wilted spinach, baby carrots and sherry wine sauce
Seafood Linguine 25
mussels, shrimp, scallops, tomatoes, spinach, creamy lobster sauce, shaved manchego cheese
add Lobster Tail $10

Paellas

Vegetarian Paella 22/40
calasparra rice, zucchini squash, piquillo peppers, green peas, asparagus, mushrooms
Squid Ink Paella 35/60
calasparra rice, fried calamari, shrimp, mussels, basque peppers
Duck Paella 32/56
calasparra rice, roasted duck, duck confit, wild mushrooms, green peas, shishito peppers, lima beans

Chicken Paella 30/55
calasparra rice, green peas, sweet peppers, chicken sausage, bone-in chicken thigh
Lobster Paella 79
calasparra rice, maine lobster, clams, shrimp, english peas, sweet peppers, lima beans

Cheese & Meats

Cheese Board 24
warm brie, la peral, mahon, idizabal, manchego, apricot marmalade, walnuts, country olives, focaccia bread
add 1 meat selection 5
add 2 meat selections 9
salchichon iberico, capocollo, serrano ham, spanish chorizo

Serrano Ham 15
capers, olives, piquillo peppers, olive oil ice cream
Charcuterie Board 26
Chef’s selection of chicken sausage, serrano ham, capricollo, spanish chorizo, salchichon iberico, onions, marmalade, mustard, focaccia bread

Sweets

Churros 7
Chocolate sauce, powdered sugar
Tres Leches 8
Buttercream crust, fresh berries

Sorbets 7
Mango, blood orange and strawberry basil ice cream

Churros Sundae 10
Vanilla ice cream, chocolate pearls, hot fudge, candied pecans, fiesta candy, fresh berries

Parties of 5 or more are subject to an automatic gratuity
Checks may only be split a maximum of 6 ways