Small Plates

Chickpea Dip 9
chickpea puree, paprika, olive oil, focaccia bread
Brussel Sprouts 9
crispy brussel sprouts, lemon aioli
Pan con Tomate 7
grated tomato, olive oil, garlic
Blistered Shishito Peppers 7
smoked sea salt, fresh lime
Patatas Bravas 8
crispy potatoes, pomodoro sauce, pepper aioli
Spanish Tortilla 8
potato, egg, onion, arugula cream
Roasted Cauliflower 10
zaatar spice, harissa aioli
Spanish Fried Chicken 9
wilted spinach, house made Spanish hot sauce
Asparagus 7
lemon vinaigrette

Grilled Cheese 9
mahon, serrano ham, truffle honey
Arugula Salad 15.95
heirloom tomatoes, crispy crouton, got cheese, lemon vinaigrette
Spanish Chopped Salad 14.95
romaine lettuce, heirloom tomatoes, cucumber, roasted corn, toasted almonds, manchego cheese, and buttermilk dressing
Grilled Salmon 12
citrus arugula salad, saffron aioli
Truffle Mac n Cheese 9
cheddar jack, infused with truffle oil
Octopus 18
grilled octopus, Kabocha squash puree, house salad, lemon aioli

Rice Croquettes 8
manchego, mushroom, padron aioli
Cheese Croquettes 8
manchego, dulce smoked paprika
Chicken Croquettes 9
chicken, bechamel, padron aioli
PEI – Mussels 13
choice of chorizo sauce or white wine and garlic sauce
Crispy Calamari 13
lightly breaded calamari, harissa aioli, basque peppers
Gambas al Ajillo 13
shrimp, garlic, white wine butter sauce
Pork Belly 13
Lima beans, Spanish lentil, pamplona chorizo, sofrito, chimichurri

Albondigas 9
beef meatballs, pomodoro sauce, idiazabal cheese


$41.95 per guest unlimited small plates, $16.95 ages 7-13
Add $10 per guest for paella addition. Entire Party must participate. 1.5 hour maximum seating

Large Plates

Steak Frites 29
NY strip steak, shoestring fries, arugula salad, chimichurri
Lamb Chops 29
cauliflower puree, green peas, roasted tomatoes, marble potatoes, mint chutney
Wild Mushroom Pasta 19
penne pasta, asparagus, spinach, wild mushrooms, light cream
add chicken $5

Pamplona Burger 18
delmonico blend, lettuce, cheddar, tomato, pickles, grilled onions, brioche bun, signature sauce
add applewood bacon $2

Wild Mushroom Pasta 19
penne pasta, asparagus, spinach, wild mushrooms, light cream
add chicken $5

Pan Seared Scallops 29.99
summer succotash, crispy chorizo, corn puree, passion fruit

Seafood Linguine 27.99
mussels, shrimp, scallops, tomatoes, spinach, creamy lobster sauce, shaved manchego cheese
add Lobster Tail $10

Tomahawk Steak 95
35oz grilled steak, truffle butter, with your choice of three small plates

Wagyu Ribeye 150
26oz grilled ribeye, truffle butter, chimichurri, with your choice of three small plates

Seafood Parrillada 65
Grilled octopus, shrimp , scallops , lobster tail garnish with shishito peppers, chimichurri, butter sauce


Vegetarian Paella 27/47
calasparra rice, zucchini squash, piquillo peppers, green peas, asparagus, mushrooms
Squid Ink Paella 35/75
calasparra rice, fried calamari, shrimp, mussels, basque peppers
Lobster Paella 55/80
calasparra rice, saffron, Main whole lobster, mussels, shrimp, baby clams, piquillo peppers, lima beans

Chicken Paella 35/68
calasparra rice, green peas, sweet peppers, chicken sausage, bone-in chicken thigh
Duck Paella 35/70
calasparra rice, roasted duck, duck confit, wild mushrooms, green peas, shishito peppers, lima beans

Cheese & Meats

Serrano Ham 15
capers, olives, piquillo peppers, olive oil ice cream
Cheese Board 24
warm brie, la peral, mahon, idizabal, manchego, apricot marmalade, walnuts, country olives, focaccia bread
add 1 meat selection 5
add 2 meat selections 9
salchichon iberico, capocollo, serrano ham, spanish chorizo

Seafood to Share

Prawn Cocktail 19
poached jumbo shrimp, house made cocktail sauce
Seafood Tower 160 available Thursday through Saturday
a dozen shrimp, a dozen oysters, 1.5 lb lobster, shrimp ceviche, a dozen mussels


Churros 7
Chocolate sauce, powdered sugar
Tres Leches 8
Buttercream crust, fresh berries

Sorbets 7
Mango, raspberry, or lemon
Chocolate Bread Pudding 6
vanilla ice cream, caramel

Churros Sundae 10
Vanilla ice cream, chocolate pearls, hot fudge, candied pecans, fiesta candy, fresh berries

*Items may be served raw or undercooked. Pamplona is required to inform our guests that consuming any raw or undercooked meat, shellfish, poultry, fish, eggs or any other food cooked to order may increase your risk of foodborne illness.
Parties of 5 or more are subject to an automatic gratuity
Checks may only be split a maximum of 6 ways