Small Plates

Chickpea Dip 9
chickpea puree, paprika, olive oil, focaccia bread
Brussel Sprouts 9
crispy brussel sprouts, lemon aioli
Pan con Tomate 7
grated tomato, olive oil, garlic
Blistered Shishito Peppers 7
smoked sea salt, fresh lime
Patatas Bravas 8
crispy potatoes, pomodoro sauce, pepper aioli
Spanish Tortilla 8
potato, egg, onion, arugula cream
Roasted Cauliflower 10
zaatar spice, harissa aioli
Spanish Fried Chicken 9
wilted spinach, house made Spanish hot sauce

Grilled Cheese 9
mahon, serrano ham, truffle honey
Summer Salad 14
mixed greens, strawberries, shaved fennel, almonds, goat cheese, brioche croutons, and vidalia onion vinaigrette
Heirloom Tomato Salad 14
baby arugula, heirloom tomatoes, radish cello, manchego cheese, and lemon vinaigrette
Grilled Salmon 12
citrus arugula salad, saffron aioli
Truffle Mac n Cheese 9
cheddar jack, infused with truffle oil
Octopus 17
grilled octopus, fava bean puree, citrus arugula salad

Rice Croquettes 8
manchego, mushroom, padron aioli
Cheese Croquettes 8
manchego, dulce smoked paprika
Chicken Croquettes 8
chicken, bechamel, padron aioli
PEI – Mussels 13
choice of chorizo sauce or white wine and garlic sauce
Crispy Calamari 11
lightly breaded calamari, harissa aioli, basque peppers
Gambas al Ajillo 13
shrimp, garlic, white wine butter sauce
Albondigas 9
beef meatballs, pomodoro sauce, idiazabal cheese

TASTE OF SPAIN

$37.95 per guest unlimited small plates
Add $10 per guest for paella addition. Entire Party must participate. 1.5 hour maximum seating

Large Plates

Steak Frites 24
NY strip steak, shoestring fries, arugula salad, chimichurri
Lamb Chops 28
pearled couscous, green peas, tomatoes, marbled potatoes, mint chutney
Wild Mushroom Pasta 19
penne pasta, asparagus, spinach, wild mushrooms, light cream
add chicken $5

Pan Roasted Halibut 26
spiced carrot puree, leeks, green peas, marbled potatoes, lemon butter sauce

Pamplona Burger 16
delmonico blend, lettuce, cheddar, tomato, pickles, grilled onions, brioche bun, signature sauce
add applewood bacon $2

Pan Seared Scallops 22
roasted cauliflower puree, wilted spinach, brown butter, passion fruit

Seafood Linguine 25
mussels, shrimp, scallops, tomatoes, spinach, creamy lobster sauce, shaved manchego cheese
add Lobster Tail $10

Tomahawk Steak 85
35oz grilled steak, truffle butter, seasonal vegetables, marbled potatoes

Seafood Tower 120
dozen oysters, dozen PEI mussels, 4 jumbo shrimp, entire lobster, & market ceviche with butter, cocktail & mignionette dipping sauces

Wagyu Ribeye 95
26oz grilled ribeye, truffle butter, seasonal vegetables, marbled potatoes, chimichurri

Paellas

Vegetarian Paella 22/40
calasparra rice, zucchini squash, piquillo peppers, green peas, asparagus, mushrooms
Squid Ink Paella 35/60
calasparra rice, fried calamari, shrimp, mussels, basque peppers

Chicken Paella 30/55
calasparra rice, green peas, sweet peppers, chicken sausage, bone-in chicken thigh
Duck Paella 32/56
calasparra rice, roasted duck, duck confit, wild mushrooms, green peas, shishito peppers, lima beans

Cheese & Meats

Serrano Ham 15
capers, olives, piquillo peppers, olive oil ice cream
Cheese Board 24
warm brie, la peral, mahon, idizabal, manchego, apricot marmalade, walnuts, country olives, focaccia bread
add 1 meat selection 5
add 2 meat selections 9
salchichon iberico, capocollo, serrano ham, spanish chorizo

Seafood to Share

1/2 Dozen Oysters– 17, Full Dozen Oysters – 30
assorted market oysters
Prawn Cocktail 19
poached jumbo shrimp, house made cocktail sauce

Sweets

Churros 7
Chocolate sauce, powdered sugar
Tres Leches 8
Buttercream crust, fresh berries

Sorbets 7
Mango, raspberry or lemon ice cream

Churros Sundae 10
Vanilla ice cream, chocolate pearls, hot fudge, candied pecans, fiesta candy, fresh berries

Parties of 5 or more are subject to an automatic gratuity
Checks may only be split a maximum of 6 ways